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英语美食介绍作文篇1
yunnan province: over-the-bridge rice noodles
云南省：过桥米线
the cuisine: yunnan cuisine is heavily influenced by sichuan, meaning locals have a yen for spicyfood.
烹饪风格：受到川菜的`影响，当地人也非常喜爱吃辣味。
the dish: allegedly invented by a virtuous wife who wanted to keep her soup noodles fresh andhot for her hard-studying husband, this yunnan specialty is nutritious and often beautifullypresented. the dish normally comes with a bowl of rice noodles, a bowl of stock and morethan a dozen of small plates piled with toppings, such as beef, crab meat, salted goose, oystermushrooms, wooden-ear mushrooms, assorted vegetables and fragrant herbs.
菜肴：据称，这道菜是由当地一位非常贤惠的妻子制成，由于她的丈夫在外努力工作，因此她用了特别的方式使面条长久保鲜保热。这道云南特色菜营养丰富，呈现方式也非常新颖。一般来说，这道菜配备有一碗米线，一碗高汤和几打装有各种配料的小盘子，例如牛肉，蟹肉，盐水鸭，牡蛎，木耳，然后辅以蔬菜和香草制成。
英语美食介绍作文篇2
generally, we can divided the farming products of main food in china into 3 styles, those are, rice in southern and eastern china, wheat in northern china and sweet corn in middle, northern, western china.
because of their farming products, the people living in southern china will have rice, congee or rice noodle as their main food, and who will have wheat made products like bun, noodle, pancake in northern china.
the populace who living on seaside and lakeside will have seafood or lake fishes as meals. of course, people can have any food as they want nowaday.
英语美食介绍作文篇3
dumpling is a traditional chinese food. on the lunar new year' s day, most families make a lot of delicious dumplings. to make them, follow this easy process. the first step is to mix the flour with water. when the dough is ready, we can begin to make dumpling wrappers.
饺子是中国的传统食品。在农历新年那天，大多数家庭都会包很多美味的饺子。要制作它们，遵循这个简单的过程。第一步是用水和面。面团准备好后，我们就可以开始包饺子皮了。
we use a rolling pole to roll the dough into small, thin and round pieces so that they will be easy to cook. when the wrappers are done, it' s time to prepare the filling. usually, we use meat such as beef or mutton, and some vegetables such as cabbage or carrots forfilling.you may actually choose whatever you like to put into it. we must chop those things into small pieces.
我们用擀面杖把面团擀成又薄又圆的小块，这样就容易煮了。当饺子皮做好了，就该准备馅了。通常，我们用肉，如牛肉或羊肉，和一些蔬菜，如卷心菜或胡萝卜做馅。你可以选择你喜欢的放进去。我们必须把那些东西剁成小块。
then put some salt, oil and other condiments into it and stir it evenly. when all these preparations are done, we can start making dumplings. first put a spoonful of filling in the center of the wrapper. then stick the two opposite sides together and then the rest. don' t just cover the filling with the wrappers.
然后放一些盐，油和其他调味品进去，搅拌均匀。当所有这些准备工作完成后，我们就可以开始包饺子了。首先放一勺馅在饺子皮的中间。然后把两边粘在一起，然后把其余的粘在一起。不要只是用饺子皮盖住馅。
the best shape of dumplings is that of a ship, because when they are boiling in the pan, they look like ships sailing in the sea. the smell can make your mouth water.
饺子最好的形状是船形的'，因为当它们在锅里煮的时候，它们看起来就像在大海里航行的船只。这种味道会让你流口水。
英语美食介绍作文篇4
chongqing: la zi ji (chili-fried chicken cubes, 辣子鸡)
重庆：辣子鸡
the cuisine: even compared with food from sichuan, china’s mecca of spicy dishes, chongqing cuisine scores high in spiciness and numb-inducing ingredients. 烹饪风格：即使常常拿来和川菜作对比，重庆仍旧是当之无愧的`中国辣菜圣城，在麻辣程度上重庆菜首屈一指。
the dish: la zi ji combines crispy chicken breast cubes with a fireplace of
peppercorn, toasted and dried bird’s-eye chilis to create a plate of hot, red deliciousness.
菜肴：辣子鸡是将酥脆的鸡胸脯块与干胡椒、芝麻和干辣椒一同翻炒，从而做出一盘子火辣辣红彤彤的美味。
英语美食介绍作文篇5
nian gao:the northerners eat jiao zi, but southerners like to eat nian gao, which translates to "new year cake". in chinese, gao is a homonym for high. nian gao is also called nian nian gao, which is a homonym for "higher each year", symbolizing progress and promotion at work and in daily life and improvement in life year by year.
nian gao is a sweet, sticky, brown cake made from rice flour and sugar, a kind of glutinous white cake in the shape of rectangle. often given as a gift, it is delicious when steamed, fried, fried with eggs or even eaten cold.
given the importance of food in chinese culture, it is not surprising that food plays a major role in chinese new year celebrations. "lucky" foods are served through the two week chinese new year celebration, also called the spring festival.
英语美食介绍作文篇6
food between china and western countries are totally different styles. china has 5000 years history. we probably spend half of time on food. chinese people choice food very carefully. they only use fresh material to make food. for example they only eat fresh fish.
chinese have a lot of ideas and techniques for cooking. we can cook a chicken in over ten ways. that’s why chinese food is so popular in the world. western country like english or american, they don’t have fresh food because they buy their food from supermarket which only sells stored materials. western people would also prefer fast food like burgers and chips.
they are unhealthy to human body. western people do not have many skills for cooking, mostly they only boil, steam and bake the food. by the way, western people are very good at making desert and chocolate. they can make very good cake and chocolate. they are very sweet but it’s sort of food which make you become fat quickly.
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